Berrien Springs MI 49103
Lunch with the Winemaker
Saturday, October 14
11:45am - 2:30pm
Look at how our wines are grown and made.
Tasting Room Hours
April – December:
Daily, 12 – 5 PM
January – March:
Friday – Sunday, 12 – 5 PM
Items of Interest
The first Michigan winery to grow and vinify Syrah.
Self-guided tours overlooking our winemaking area.
Local cheese, sausage, and crackers available to enjoy with wine on our deck overlooking our vineyards (seasonal).
We are proud members of The Rhone Rangers!
Annual Art, Wine, & Music Festival on the 4th Saturday in July.