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Join us in the Apollo Room at the winery & distillery in Paw Paw for a fantastic evening of cocktails and dinner featuring St. Julian craft spirits created by Distiller Bob Bilton. Millennium Group’s Corporate Chef Eric Gillish has created a five-course fall dinner menu paired with cocktails made by Mixologist Jackie Padilla using five different St. Julian spirits.
Space is limited and we expect this dinner to sell out quickly. Tickets can be purchased online, or in the Paw Paw Tasting Room.
Tickets: $110 ($95 for St. Julian Wine Club and Spirits Club Members)