Chili Cook-Off at Fenn Valley Vineyards

Fenn Valley’s Annual Chili Cook-off categories will be the same as in past years: Four Legs (beef and pork), Two Legs (Fowl), Vegetarian (non-meat), and Exotic (Seafood or wild game, including venison).

Due to a reduction in cellar space, overall capacity of Chili Cook-off has been reduced, but registration for contestants is open now.