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We’re excited to invite you to our first major event of the year – the Spring Winemakers’ Dinner at the Paw Paw Barrel Room! Join us for an unforgettable evening featuring St. Julian's Vice President of Winemaking Nancie Oxley and Chef Eric Gillish of Millennium Catering. Together, they’ve crafted an exquisite 5-course pairing menu that celebrates spring and delights the palate.
All attendees will receive a 30% discount on bottles purchased April 5th & 6th. Cost is $115 per person or $100 for St. Julian Club members. Please purchase tickets on our website or by visiting or calling the Paw Paw tasting room.