Join us on Friday, February 13th, 2026 from 5:30PM to 7:00PM for an unforgettable evening celebrating craftsmanship, creativity, and collaboration between Lake Michigan College’s Culinary Program and Lake Michigan Vintners. This guided experience brings together handmade artisan bonbons crafted by Chef Luis Amado and culinary students with wines produced by the Enology & Viticulture students of LMV. It will include 4 wines and 4 perfectly paired chocolates.

Learn more HERE.