Lemon Creek Winery is family and owned and operated, artisan producer of estate wines. The farm, first established in 1855, is now home to 170 acres of vineyards and 24 different wine grape varietals. Six miles from the Lake Michigan shoreline, the rolling hills and outwash moraine loam based soil, allow Lemon Creek to cultivate some of the best grapes in the country. From award winning dry red and white wines to delectable dessert wines, there is sure to be a wine for any palate. Wine flights are offered daily, groups welcome on a first come first serve basis.